Our annual Christmas Dinner was held on Sunday December 8th with great attendance. We are thankful for the delicious, abundant, and festive food donated by Deacon David Gaydos and his wife Laurie and prepared by talented chef, Hughie Vickerilla. The menu was exceptional: Tilapia with Mango Sauce, Roast Chicken, Roast Pork, Mashed Potatoes with Gravy, Cheese Ravioli, coffee, soft drinks and more…
Our School of Christian Living students presented their “Happy Birthday Jesus” program which invited the audience to participate in singing Christmas Carols. A special cake was made to honor the birth of Jesus. Santa came and distributed gifts to the precious children of the parish asking them in return to be good for another year.
We thank Renata Cyman and those who helped her to decorate the hall, and the Adoration Society and Daughters of Holy Cross for donating over 20 trays for a Tricky Tray raffle. In addition to that, there was a 50/50 cash prize and ANS Basket of Cheer raffled. Our words of appreciation are addressed to those who helped to set-up and clean up after the event. A thank you is also extended to the parishioners who contributed desserts, sold raffles, and invited friends for this celebration and anyone who helped to organize this event.
Please join us for our schedule of Christmas Holy Masses:
Christmas Eve (December 24th)
Christmas Vigil Holy Mass at 4 pm with children
Shepherd’s Holy Mass at 10 pm
Solemnity of the Nativity (Christmas Day – December 25th)
Solemn Holy Mass at 10 am.
Merry Christmas!