St. Patrick’s Lunch Thank You

Our St. Patrick’s Luncheon took place on March 15th.  We thank Fr. David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. We thank those who helped in the kitchen before, during and after the event.   The green grab bags donated by Ed and Beverly Obssuth were part of the celebration. Ed and Penni were in charge of the drawing giving an occasion for laughter and fun.    The drawings of the basket of cheer was donated by our Adoration Society and 50/50 took place at the end of our celebration to profit a young boy Philip S. and his family.  During our Luncheon we hosted a special guest. Our parishioner, Mrs. Sophie Barnes, who remembers the ground breaking of Holy Cross in 1926 (Paterson), celebrated her 101-st birthday in the presence of her daughter and grandson.  We sung her a well deserved Happy Birthday wishing her God’s blessings in the future.  We thank ladies who brought baked goods for the St. Joseph’s table which included special St. Joseph’s cake.  We thank everyone for coming to our annual celebration. Happy St. Patrick’s Day to everyone!

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