On Sunday, March 15th, we hosted a St. Patrick’s Luncheon. We enjoyed music and a menu prepared by David and Ed Obssuth, as well as their helpers in the kitchen. The meal consisted of corned beef, cabbage, baked chicken, a variety of vegetables, assorted breads, Irish soda bread, and delicious homemade desserts. We thank those who decorated the hall, served, and cleaned after the event. We enjoyed the drawing of the in-house 50/50 and basket of cheer, as well as the “green surprise gifts” game. We thank everyone for coming to our annual celebration. St. Patrick—bishop, great missionary, and patron of Ireland—pray for us!
