St. Patrick’s Dinner

St. Patrick’s Day Luncheon

2 Comments / Announcements, Events /

Our annual St. Patrick’s Day Luncheon will be held on Sunday, March 15th at 12 PM (after 11 AM Holy Mass). The event menu features Corned Beef, Cabbage, Potatoes, Baked Chicken, Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee / Tea, Irish Coffee, and Homemade Desserts along with Irish Music accompaniment.

Adult tickets are $15. Children and youth attending Sunday School – Free. Other Children ages 6-12 are $7.50.

R.S.V.P  by  March 8th by phoning (201) 247-4832 or (973) 256-4888, by E-mail, or purchase tickets in the parish hall or send your donation by mail. All are welcome!

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St. Patrick’s Luncheon Thank You

Events, Parish Life /

On Sunday March 17th, our parish hosted its annual St. Patrick’s Luncheon. During this event the green grab bags donated by Ed and Beverly Obssuth, Penni Lazor and Laurie Gaydos were part of the celebration.  Ed with Dominick Porcoro and children were in charge of the drawing, giving us moments of laughter and fun. The drawings of the basket of cheer donated by Adoration Society and 50/50 took place at the end of our event. We thank Fr. David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish Red Potatoes, Baked Chicken, a variety of Vegetables, Assorted Breads / Irish Soda Bread and Irish Coffee. We thank ladies who donated delicious Homemade Desserts.  Edward and Beverly Obssuth, George O’Brien, and others helped in the kitchen; Renata Cyman, Penni Lazor, Beverly Obssuth and George O’Brien decorated the hall. We thank everyone for coming to our annual celebration. Happy St. Patrick’s Day to everyone!

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St. Patrick’s Dinner – A Special Thank You

Events, Parish Life /

On Sunday March 12th, our parish hosted its annual St. Patrick’s Luncheon. During this event the green grab bags donated by Ed and Beverly Obssuth were part of the celebration. Penni was in charge of the drawing, giving us moments of laughter and fun. The drawings of the basket of cheer donated by Adoration Society and 50/50 took place at the end of our celebration. We thank Deacon David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish Red Potatoes, Baked Chicken – A variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts and Irish Coffee. Hughie Vickerilla, Edward and Beverly Obssuth, George O’Brien, Roger Zibor, and Jerry Rotsaert helped in the kitchen; Penni Lazor decorated the hall beautifully. We thank everyone coming to our annual celebration. Happy St. Patrick’s Day to everyone!

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St. Patrick’s Day Luncheon

Announcements, Events, Parish Life /

We swill host our annual St. Patrick’s Day Luncheon on Sunday, March 12th at noon (after 11:00 AM Holy Mass). The menu features Corned Beef, Cabbage, Irish Red Potatoes Baked Chicken, Variety of Vegetables, Assorted Breads, Irish Soda Bread, Coffee and Tea as well as Irish Coffee and Homemade Desserts. The dinner will be accompanied by Irish Music.

We will have raffles for a Basket of Irish Cheer as well as 50/50 Raffles and a Door Prize. Tickets are $15 for adults. Children and youth are free. Please R.S.V.P by March 7th. Buy tickets at the church hall or send your donation by mail. you may also call (973) 256-4888 or (201) 247-4832 or contact us by E-mail.

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St Patrick’s Dinner – A Special Thank You

Events, Parish Life /

On Sunday March 13, 2016, the Holy Cross Church hosted St. Patrick’s Luncheon. During this event a children’s bake contest took place with three participants who received special awards for their culinary achievements, Gabriel Iudici, Natalie Cyman and Veronica Murphy. The green grab bags donated by Ed and Beverly Obssuth were part of the celebration. Penni was in charge of the drawing, giving us moments of laughter and fun. The drawings of the basket of cheer donated by Adoration Society and 50/50 took place at the end of our celebration. We thank Deacon David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. Edward, Beverly and David Obssuth, George O’Brien, Roger Zibor, Jerry Rotsaert helped in the kitchen; Renata Cyman decorated the hall beautifully and donated decorations. We thank everyone coming to our annual celebration. Happy St. Patrick’s Day to everyone! The participants of the bake contest were Renata Cyman and Natalie Cyman, Lorie Iudici and Gabriel Iudici, Paul Murthy and Veronica Murphy. Basket of cheer was won by Edward Obssuth and the 50/50 winner was Merry Sleece.

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St. Patrick’s Dinner – A Special Thank You

Events, Parish Life /

On Sunday March 15th our parish hosted its annual St. Patrick’s Luncheon.

During this event we held a parent-child bake contest. All participants received special awards for their culinary achievements.

Green grab bags were donated by Ed and Beverly Obssuth. Penni was in charge of the drawing, giving occasions of laughter and fun. Drawings for the basket of cheer donated by Adoration Society and 50/50 took place at the end of our celebration.

We thank Deacon David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken, a Variety of Vegetables, Assorted Breads / Irish Soda Bread, and Homemade Desserts. Edward, Beverly and David Obssuth, George O’Brien who helped in the kitchen; Renata Cyman, Lynn Imperiale, Dorothy O’Brien and Penni Lazor decorated the hall beautifully; Dorothy O’Brien and Paul Murthy helped to clean up.

We thank everyone who attended this annual event!

The participants is the bake contest were Fr. Joseph and Natalie Cyman, Lourie Iudici and Gabriel Iudici, Paul Murthy and Veronica Murphy, Marissa Pieraldi and Liana Galiano. The Basket of Cheer was won by Claire Centrella and the 50/50 winners were Claire Centrella, Susana Kiame (donated her prize back to the church), and David Obssuth.

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St. Patrick’s Day Luncheon

Announcements, Events /

Holy Cross’ annual St. Patrick’s Day Luncheon will be held on Sunday, March 15th at 12 PM (after 11 AM Holy Mass). The Luncheon will feature Corned Beef, Cabbage, Irish Red Potatoes, Baked Chicken, Variety of Vegetables, Assorted Breads Irish Soda Bread, Coffee/Tea, Irish Coffee, and Homemade Desserts. We will have Irish Music and raffles for a Basket of Irish Cheer, Door Prizes, and a 50/50 Raffle as well.

Adult tickets are $15. Children and youth are free. R.S.V.P by March 10th to (973) 256-4888. Buy tickets at the church or send your ticket donation to the parish by mail.

St. Patrick's Dinner 2015

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St. Patrick’s Luncheon – Thank You

Events, Parish Life /

On Sunday March 16, 2014, our parish hosted our annual St. Patrick’s Luncheon. During this event a children’s bake contest took place. All participants received special awards for their culinary achievements. The green grab bags donated by Ed and Beverly Obssuth were part of celebration. Ed and Penni were in charge of the drawing giving occasion for laughter and fun. Three girls Natalie, Gabby and Sabrina, members of Gymnastika team (Woodland Park) were applauded for their skillful gymnastic performance. The drawings of baskets of cheer donated by our Adoration Society and 50/50 took place at the end of our celebration.

We thank Deacon David Gaydos and Laurie Gaydos for donating the food and preparing the menu consisting of Corned Beef, Cabbage, Irish red potatoes, Baked Chicken – Variety of Vegetables, Assorted Breads / Irish Soda Bread, Homemade Desserts. Edward, Beverly and David Obssuth helped in the kitchen, and Renata Cyman decorated the hall. We thank everyone coming to our annual celebration. Happy St. Patrick’s Day to everyone!

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